关键词:妒鱼;微冻保鲜;鲜度指标 [gap=5051]Keywords: Lateolabrar japonicus;partially frozen storage; freshness index
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The Michaelis-Menten equation as follows:(3) The browning of shrimps during partially frozen storage when under -5℃was studied in order to find out an effective color fixative formula for shrimp.
采用-5℃的微冻保鲜温度,对对虾微冻保鲜过程中的褐变问题进行研究,确定有效的对虾护色剂配方。
参考来源 - 对虾微冻保鲜技术及多酚氧化酶的生化特性研究·2,447,543篇论文数据，部分数据来源于NoteExpress
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