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pasteurized milk

  • 巴氏杀菌牛奶：一种经过巴氏杀菌处理的牛奶，可以杀死牛奶中的细菌，提高牛奶的安全性和保质期。

网络释义专业释义英英释义

  巴氏杀菌乳

1.1 定义——巴氏杀菌乳（pasteurized milk）是用 优良的新鲜牛乳为原料经净化、标准化、均 质、杀菌和冷却后，以液体状态灌装，用塑 料袋装或玻璃瓶装等形式的小包装，直接供...

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  巴氏消毒奶

从加工工艺分类具体品种有:(1)巴氏消毒奶(pasteurized milk);(2)保持法灭菌奶(holding sterilized milk);(3)超高温瞬时灭菌奶（ultra high temperature sterilized milk）；（4）各种液态发...

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  巴氏杀菌奶

（1）巴氏杀菌奶（pasteurized milk）： 按国家标准GB 5408.1《巴氏杀菌奶》只能以生鲜牛乳或羊乳为原料，经巴氏杀菌工艺而制成的液态产品，又可称为巴氏杀菌乳，...

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  巴氏灭菌牛奶

... pasteurized beer （巴氏）杀菌啤酒；热啤酒 pasteurized milk 巴氏灭菌牛奶；消毒牛奶 pasteurizer 巴氏灭菌器 ...

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短语

Whole Pasteurized Milk 灭菌牛乃 ; 灭菌牛奶

extra pasteurized milk 特级杀菌乳

Drink Pasteurized Milk 喝巴氏杀菌奶

commercially pasteurized milk 工业消毒牛奶

Pasteurized Milk Ordinance 巴氏消毒牛奶条例

pasteurized milk processing 消毒牛乳加工

bottled pasteurized milk 瓶装巴氏杀菌牛奶

grade a pasteurized milk 甲级巴氏消毒牛奶

ultra-high-pasteurized milk 超高温巴氏杀菌乳

 更多收起网络短语
  • 巴氏乳 - 引用次数：1

    参考来源 - CO
  • 巴氏消毒奶

·2,447,543篇论文数据，部分数据来源于NoteExpress

pasteurized milk

  • n. milk that has been exposed briefly to high temperatures to destroy microorganisms and prevent fermentation

以上来源于: WordNet

双语例句权威例句

  • The sugars in raw milk are slow, the ones in pasteurized milk (known as beta glucose) are fast.

    在未加工的牛奶中的糖是消耗的慢的，而经高温消毒的牛奶（巴氏消毒奶）中的糖是消耗得快的。

    youdao

更多双语例句

  • Many teaching in medical schools today were raised in the better-living-though-chemistry age, when infant formula was thought to trump the attributes of breast milk. (Formula was certainly an improvement over the non-pasteurized cow's milk that killed many infants at the turn of the 20th century, when breast-feeding was not in vogue).

    CNN: Is the medical community failing breast-feeding moms?

  • Sure, we understand that all milk must be heat-treated or pasteurized to kill off harmful micro-organisms (in 1987 the FDA mandated pasteurization of all milk products for human consumption).

    FORBES: Why Milk Isn't As "Natural" As You Think

  • Milk that is in its final package form for beverage use shall have been pasteurized or ultrapasteurized, and shall contain not less than 8.25% solids and not less than 3.25% milk fat .

    FORBES: Why Milk Isn't As "Natural" As You Think

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