You can play mini-golf at the bar-cum-games hall H Street Country Club, grab a pastramionrye and a Guinness at the kosher deli-cum-Irish pub Star and Shamrock, or take in a show at the burlesque-cum-punk rock venue Red Palace.
The meat is typically served in sandwiches onrye bread, similar to corned beef and pastrami in the United States, but the spices and processing are quite different, Silva said.