Do some research to develop safe food patulin degradation techniques coupled with the removal techniques.
研究开发食品中棒曲霉素安全的降解技术，构建降解与去除相耦合的新型工艺技术体系。
In order to reduce the content of patulin in apple juice and improve the security, the ultrasonic degradation technology of patulin was studied.
为了降低苹果汁中展青霉素的含量，提高苹果汁的安全性，研究了超声波处理技术对苹果汁中展青霉素的降解效果及条件。
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