Made with white peas, pea flour cake is a favorite springtime snack, and was very popular among members of the imperial court.
豌豆黄是春季特色的小吃，以前在宫廷里很出名，用白豌豆做成。
Pea flour cake was very popular in the imperial court of ancient China. People usually eat it on the third day of March according to the Chinese calendar.
第四个， 第四个，豌豆黄豌豆黄在中国古代皇宫里就很出名， 出名，根据我国的日历人们通常在三月三这一天吃这个。 在三月三这一天吃这个。
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