This paper dwells upon the processing of a tonic peony and pear wine. First, pear juice is extracted from pear.

介绍以牡丹、梨为原料， 发酵成牡丹梨酒的工艺过程。

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This wine is very fruity (peach, pear and grapefruit), developing white flowers aromas as well as slightly vanilla touch. With a lot of elegance, the mouth is structured, pleasant and harmonious.

此酒充满着浓郁的果味(桃子、香梨及柚子)，带有白色花香以及香草味。优雅，入口即可感受酒体的和谐及带来的愉悦。

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Dry fruit wine was developed through mixed fermentation of gold pear juice and orange juice and orange juice played dual roles in the production (acid content adjustment and as raw materials).

利用柑橘汁和梨汁混合发酵酿制果酒，柑橘汁起到调酸和原料的双重作用。

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The Alain Geoffroy tasted flabby and even a bit watery, while the grand cru wine had ripe peach, pear and apricot aromas, was smooth and flavorful on the palate, and had a juicy finish.

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But it had the characteristic pear, apple and honey flavors of his beloved Loire Chenin, and it was the first wine he'd tasted since his capture some two years before.

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With his elderly parents helping, he began at a weekend place in pear country an hour's drive from the prime valleys--well removed from their fancy wine auctions and trellised tasting areas.

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