在意大利,嫩小的青蚕豆会佐以佩科里诺干酪(Pecorino cheese)直接生吃,也可以快速地在水里焯一下,佐以特醇橄榄油和白酒醋,撒上盐和胡椒就可以了,是五月份野餐的时候必备食物。
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Cod fish medallion, creamy mash potato, fava beans and shaved of pecorino cheese.
鳕鱼柳,奶油土豆泥,蚕豆和佩克瑞诺奶酪。
The hotel also has an excellent restaurant, the Loggia, which serves dishes such as 'small pie of Pienza pecorino cheese matured in underground caves, served with fresh tomato purée’.
酒店还有一家很棒的餐厅,Loggia,提供像“小块皮恩扎羊奶干酪(在地窖中发酵而成)并新鲜番茄泥”之类的食物。
Add a lump of pecorino, taleggio or dolcelatte cheese, toss in a bottle of local red, and away you go. And the best bit?
加上些佩克里诺干酪,taleggio 或者 dolcelatte奶酪块,配上当地红酒,就更对头了。
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