...根据酶作用于植物的部位,分为角质层降解酶和细胞壁降解酶等,但通常根据酶作用的底物,分为角质酶(cunase)、果胶酶(pectic enzymes)、纤维素酶(cellulase)、半纤维素酶(hemicellnlase)、蛋白酶(protease)。 角质酶 一种脂酶。
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Clarification is often carried out together with the addition of pectic enzymes to the must.
澄清通常和往果汁中添加果胶酶同时进行。
The effects of pectic enzymes and cellulases on the viscosity of potato pulp were studied in the paper.
研究了果胶酶和纤维素酶对马铃薯浆黏度的影响。
Pecfinase is a heterogeneous group of related enzymes that hydrolyze the pectic substances.
果胶酶是指分解果胶物质的多种酶的总称。
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