... heat degradation 热降解（作用） pectin-degrading 果胶降解 starch degradation 淀粉降解 ...
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Pectin-degrading microorganism 降果胶菌
pectin-degrading microorganisms 降果胶菌
Pectinase is widely used in juice production and wine brew fields owing to its ability for degrading pectin.
果胶酶能降解果胶质，在果汁制造、 果酒酿造等方面有着广泛应用。
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