果胶酶
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pectolytic enzymes 溶果胶酶 ; 果汁胶化作用
pectolytic enzyme or pectinase 果胶酶
Pectolytic Enzyme 果胶酶
pectolytic preparation 果胶酶 ; 浊度
Pectolytic Enzymes Liquefaction 酶法液化
Mitsumatu is almost completely pulped in 5 to 7 hrs with alkaline pectolytic enzymes. Similarly, fast and selective high yield pulping can also be thus obtained for Kozo fibers.
采用细菌的亲碱性溶果胶酶，能使三桠皮在5～7小时的碱性浸解中完全成浆，也能使构皮快速和选择性地制出高得率浆。
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