... Phenolic Compounds 紫锥菊多酚 ; 酚化合物 ; 多酚化合物 ; 化合物 Azo compounds 偶氮化合物 ; 偶氮染料 halogen compounds 卤素化合物 ; 卤化物 ...
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...湾肖楠材部分离出 29 种萜类化合物(Terpenoids);木酚素化合 物(Lignans)则有 7 种;3 种酚类化合物 (Phenolic compounds);以及 1 种类固醇 (Steroid):β-Sitosterol,共计由材部分离出 40 种纯化合物(刘广定、林耀堂,1964;郑玉 瑕、林凯春,197...
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Determination of volatile phenolic compounds 挥发酚的测定
Total phenolic compounds 总酚类化合物
chlorinated phenolic compounds 氯代酚类化合物
nature phenolic compounds 天然多酚类化合物
methyl phenolic compounds 甲基酚类化合物
natural phenolic compounds 天然酚类化合物
volatile phenolic compounds 挥发性酚类化合物
multihydroxyl phenolic compounds 多羟基酚及黄酮类化合物
Phenol is a simple, but important phenolic compounds in modern ago-industrial activity.
苯酚是种最简单又是重要的酚类物质。
参考来源 - PhotoThe strong hydrophilic property of phenolic compounds restricted their applications in some extent.
由于酚酸类化合物具有较强亲水性,脂溶性差,在一定程度上限制了其应用。
参考来源 - 酚酸酯类化合物的合成及抑菌活性研究Objective:Study the phenolic compounds from Mappianthus iodoies.
目的:研究定心藤中酚性成分。
参考来源 - 定心藤中酚性成分的研究Okubo’ peaches harvested earlier exhibited higher total content of phenolic compounds and PPO and POD activities and more severe browning. This indicates that an appropriate delay of harvesting time attenuates the browning of ‘Okubo’ peach pulp.
结果表明:采收期越早,酚类物质含量和多酚氧化酶、过氧化物酶活性越高,果肉褐变越严重,适时延迟采收可以有效减轻果肉褐变。
参考来源 - 采收期对“大久保”桃贮藏期间果肉褐变的影响·2,447,543篇论文数据,部分数据来源于NoteExpress
Phenolic compounds (also called polyphenols).
酚类化合物(也称为多酚类化合物)。
Natural goethite has the ability to degrade phenolic compounds better than synthetic goethite.
天然针铁矿降解酚类化合物的能力高于合成针铁矿。
Strawberries contain a large amount of phenolic compounds, such as flavonoids, which have antioxidant properties.
草莓含有大量的酚类化合物,如具有抗氧化性能的类黄酮。
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