In the pure sense, molecular gastronomy is the scientific study of the chemical and physical processes that accompany cooking.
在纯粹意义上，分子烹饪是一门把化学和物理原理运用在烹饪的科学。
In their study of rocks and minerals geologists apply chemical and physical concepts of atoms, molecules and crystals.
研究岩石和矿物是，地质学家用原子、分子和晶体的化学与物理概念。
Interrelationships are key to this course of study the emphasis is on how the physical, biological, and chemical processes at the earth's surface affect each other.
事物的相互关系是学习地球表面上相互影响的物理、化学、生物过程这门课程的关键。
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