The chemical composition changes takes place during pickle salting process.
榨菜在加工腌制过程中，化学成分发生了不同的变化。
The salting technique, processing condition and were introduced. The pickle technology and operation requirement of 17 different pickle chayotes were introduced respectively in this paper.
分别介绍了17种佛手瓜酱腌菜的工艺流程、制作方法及操作要点。
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