食。 中文名 酸菜鱼片汤 英文名 Pickled fish soup 主要食材 草鱼 分 类 家常菜 口 味 酸咸味 工 艺 烧 辅 料 酸白菜,鸡蛋清 调 料 淀粉,盐,料酒,味精,胡椒粉,大葱
基于1个网页-相关网页
The dish: The soup is made with rice or tomatoes, pickled chilis and various herbs, and then cooked with freshly caught river fish for a super sour blend.
菜肴:酸汤鱼由酒酿或是番茄、泡椒和许多香草共同熬成,然后再放入刚抓回来的新鲜河鱼,即可做出超级酸爽的酸汤鱼了。
Fish heads and tails can be cooked with pickled cabbage into a tasty soup.
腌制剩下的鱼头和鱼尾加上酸菜,可以做成美味的酸菜鱼汤。
应用推荐