Pie shell 馅饼面托
Put the pie shell back into the freezer for 1 hour to firm up.
把饼皮冻回冰箱约1个钟头左右、使其紧实。
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Put into pie shell and cover with remaining pastry. Can brush pastry with egg yolk and sprinkle with almond flakes.
放入派皮内并复上剩余的派皮。可在派皮上刷一层蛋黄，再撒上杏仁碎。
Pour into unbaked pie shell.
倒入土制派的外壳。
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