The invention relates to an emulsion stabilizer for plant protein milk production.
本发明涉及一种用于生产植物蛋白奶的乳化稳定剂。
Pinenut milk HLB value is about 6 that is lower than ordinary plant protein beverage. So it need the emulsify stabilizer that the lipophilic group is more.
HLB值是选择乳化稳定剂的重要指标，松仁乳的HLB值在6左右，较一般的植物蛋白饮料的HLB值低，需要亲油基较多的乳化稳定剂。
In the choice of a protein supplement food, animal protein content in milk, yogurt, egg, fish in the relatively high, plant protein is usually in the beans and nuts content is relatively high.
在选择补充蛋白质食品方面，动物蛋白在牛奶、酸奶、鱼类、鸡蛋中的含量比较高，植物蛋白则通常在豆类制品和坚果中含量比较高。
应用推荐