近年来,多糖的强抗氧化性愈来愈引起人们的关注;杏鲍菇(Pleurotus eryngii)是一种营养价值较高的食用真菌,属口蘑科,侧耳属,杏鲍菇中所含的多糖类物质具有降低机体胆固醇含量、防止动脉硬化、
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Pleurotus eryngii baked scallops 杏鲍菇焗带子
Pleurotus eryngii species 杏鲍菇品种
Pickled peppers of Pleurotus eryngii 泡椒杏鲍菇
pleurotus eryngii polysaccharide 杏鲍菇多糖
Fresh Pleurotus Eryngii 新鲜出口级杏鲍菇
The results show in improved devices Pleurotus eryngii home of media, mycelium growth is faster growing trend brisk.
研究结果表明,杏鲍菇母种在改良PDA培养基上菌丝生长速度较快,长势旺盛。
参考来源 - 杏鲍菇液体发酵的初步研究They are widely used in degradation of lignin in microorganism and treatment of phenol waste water which is from paper industry. Laccase is a copper-bearing polyphenol oxidase, which are the highest in Pleurotus eryngii enzyme activity.
杏鲍菇漆酶是一种酚氧化酶,其酶活性在食用菌中最高。
参考来源 - 漆酶高活性菌株的选育及其融合子F49的初步鉴定·2,447,543篇论文数据,部分数据来源于NoteExpress
以上来源于: WordNet
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