In the dark conditions, the addition of citric acid could improve the stability of Perilla pigment in green plum fruit wine.
在避光条件下，添加柠檬酸能提高紫苏色素在青梅酒中的稳定性。
With smooth, delicious flavors, this wine comes across with a soft, rounded mouthfeel, ripe black fruit and sweet plum flavors, plus a hint of basil and black pepper.
贝灵哲庄园史东酒窖加本力苏维翁干红葡萄酒口味柔和，醇美。 口感柔和圆润，富含成熟的深色水果及李子的香甜口味，并透出一丝罗勒与黑胡椒的气息。
Medium to dark red in color. A rustic but complex wine with smoky, mature notes supported by rounded fruit flavors of liquorice, plum and prune.
此酒呈幽深的红色，香气复杂且具有乡土气息，带有烟熏，甘草，洋李，李子干等圆润的水果香。
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