据说圣诞布甸是由中世纪食物干果炖菜(plum pottage)演变而来,以肉汤、面包糠及干果等烹调而成,再洒以香料及酒作调味。.
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plum pottage
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Also known as plum or figgy pudding, this Christmas staple possibly has its roots as far back as the Middle Ages in a wheat-based pottage known as frumenty.
圣诞布丁也叫葡萄干布丁或无花果布丁,它可能起源于中世纪的一种叫作牛奶麦粥的食物。
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