polyunsaturated fat
- 多不饱和脂肪：一种在生物体内不能合成的脂肪酸，主要存在于植物油、鱼油等食物中，有助于降低胆固醇，预防心血管疾病。
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（ii） ” “多不饱和脂肪（Polyunsaturated fat）（自愿标示项目） ：此系每餐份量中多不饱和脂肪 的含量声明，多不饱和脂肪指带有顺式、顺式亚甲基断链的多不饱和脂肪酸，此项声...
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多元不饱和脂肪酸（Polyunsaturated fat acid） ：亚油酸，亚麻酸为代表 特点： 油质不稳，容易在高温过程中氧化，产生自由基等可能致癌的有害物质。
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大学生血浆多不饱和脂肪酸含量及其与疲劳的关系_stmopen 关键词】: 多不饱和脂肪酸 疲劳 量表 大学生 [gap=2026]Keywords】: polyunsaturated fatty acidsfatiguescalecollege students
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polyunsaturated fat
- n. a class of fats having long carbon chains with many double bonds unsaturated with hydrogen atoms; used in some margarines; supposedly associated with low blood cholesterol
以上来源于: WordNet
原声例句权威例句
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So Mozaffarian and his colleagues studied the studies,eight of them, in which some participants ate less saturated fat and more polyunsaturated fats, the kind of fats that are in fish,nuts, and vegetable oils.
VOA: standard.2010.03.25
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Okay, so which is worse: polyunsaturated fat, monounsaturated fat, or both are pretty good for you?
请回答哪个更有害,多不饱和脂肪,单不饱和脂肪,或者是两个都对健康有益
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You hear a lot about saturated fat, about polyunsaturated fat, monounsaturated fat.
你们应该都听说过,饱和脂肪,多不饱和脂肪,以及单不饱和脂肪
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