Pork-pieces 一块块的廋肉 ; 猪肉块 ; 廋肉块
Pork-pieces E 一块块的廋肉 ; 廋肉块
pork-pieces u 一块块的廋肉
Particularly Shabu Pork Pieces 特别涮猪肉片
Pork-pieces 一块块的廋肉
Pork-pieces ĵ 一块块的廋肉
pork-pieces ĥ 一块块的廋肉
Pork-pieces Ņ 一块块的廋肉
pork-pieces ȵ 一块块的廋肉
This is a bowl of rice with egg and pork pieces.
这是一碗有鸡蛋和猪肉片的米饭。
Heat a wok or large skillet until hot. Add 4 ounces of the oil and stir-fry the pork, stirring with a spatula to break it into small pieces.
把铁锅或者一口大点的煎锅烧热，倒入4盎司油，大火爆炒猪肉末，用锅铲翻炒至肉末散开不结块。
Rinse the pork spareribs and cut into 5cm pieces.
排骨洗净后，切成5厘米左右小段。
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