Place the fish in a medium-sized plate and pour over with vegetable and sesame oil. Squeeze a bit of lemon juice over the fish.

把鱼放在中号盘子上，淋上植物油和芝麻油，挤一点柠檬汁在鱼上。

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Place limeade, sake, lychee and honeydew in a food processor or blender and process or blend until pureed, about 1-2 minutes. Pour mixture through a medium strainer.

把酸橙汁、清酒、荔枝、蜜瓜放入搅拌1到2分钟至浆状。用中等大小的筛子过滤一下。

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In a cooking pot, heat up 1/2 cup of oil and pour blended spices into pot, cook at medium heat until oil breaks at the edge.

在同一口锅里加入1/2 杯的食油，把搅拌好的辣椒糊倒入，中火煮至边上泛油，间中要多次搅拌以免糊底。

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