By means of the pregelatinization technique and adding proper food gums, ingredients studied the processing technique of corn noodle.

通过添加复合亲水胶体、采用预糊化工艺，研究了纯玉米挂面的制作工艺及配方。

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Through the method of pregelatinization technique and adding proper food gums, we make a study of the processing technique of corn noodle.

通过添加复合亲水胶体、采用预糊化工艺，研究了玉米挂面的制作工艺及配方。

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Through the method of pregelatinization technique and adding proper food gums and emulsifiers, corn meal can be processed into corn noodle.

通过预糊化工艺及添加适当的食品胶、乳化剂的方法，将玉米粉制作成玉米挂面。

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