1.2 预胶化淀粉（pregelatinized starch）：普通淀粉加水后利用加热或机械法使淀粉的葡萄糖分子长链全部或部分断裂，从而成为一种胶状 物质，然后，将其烘干、粉碎，使之成...
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Pregelatinized starch in food industry is mainly used for making soft pudding gravy, stuffing, pulp, dehydrated soup, flavoring agent and marshmallows and.
预糊化淀粉在食品工业中主要用于制作软布丁、肉汁馅、浆、脱水汤料、调料剂以及果汁软糖等。
Four, improve the operating performance of materials, compared with ordinary pregelatinized starch, the construction operation is more smooth, feel relaxed, not heavy, thick cotton group erase easily.
改善材料的操作性能，与普通的预糊化淀粉相比，施工操作更滑爽、手感轻松、不绵不沉、批厚抹平容易。
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