While the effects of hyphal age, lytic enzyme system, osmotic stabilizer, enzymolysis temperature and time on the preparation and regeneration of protoplast were also discussed in this paper.
本文还详细研究了菌龄、酶系统、酶解温度和时间等多种因素对这两种鸡纵菌原生质体形成和再生的影响。
This paper reports experimental results of protoplast preparation and regeneration with 6 strains which belong to 4 species within genus pleurotus.
本文报告食用菌侧耳属四个种六个菌株原生质体分离与再生的试验结果。
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