In this paper, meat preservative measures and application of complex preservative were introduced.
主要介绍了肉制品的防腐措施与复合防腐剂的应用。
The preservative effect of different treatments on marrow squash(Cucurbita ovifera L. ). were studied in this paper.
采用乙醇处理、冷激处理以及复合涂膜处理对金瓜的防腐保鲜效果进行探讨。
In order to coach the use of preservative, the research of actuality and mechanism of the microbial resistance to preservative were introduced in this paper.
本文介绍了食源微生物对食品防腐剂产生抗性的研究现状及其产生机制，以期指导食品防腐剂的使用。
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