The prehistoric people of Asia preserved meat and fish by packing them in salt.
史前亚洲人把肉和鱼放在盐里，从而使它们得以保存。
Herring, another frequently preserved fish, is consumed at midnight in Poland and Germany—Germans also enjoy carp and have been known to place a few fish scales in their wallets for good luck.
波兰人和德国人在新年晚上吃另一种常见的鱼类，鲱鱼； 德国人同时还喜欢螃蟹，并且相信在口袋里装一些鱼鳞会带来好运。
This way local breeding stocks are preserved, meaning that fish catches should remain abundant and stable.
这样便可保护当地的繁殖种群，也就是说可维持充沛和稳定的捕获量。
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