北京市菜单英文译法: 18. 红心鸭卷 Sliced Duck Rolls with Egg Yolk; 19. 姜汁皮蛋 Preserved Eggs in Ginger Sauce
... 姜汁焗鲤鱼carp baked with ginger and scallion 姜汁松花preserved eggs in ginger sauce 姜汁仔鸡spring chicken with ginger sauce ...
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... 黑居蘩热肠鸭卷：Sliced Duck Rolls with Egg Yolk 姜汁京彩：Preserved Eggs in Ginger Sauce 酱喷喷鼻猪蹄：Pig Feet Seasoned with Soy Sauce ...
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