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preserved food

  • 保藏食品:经过特殊处理或加工以延长保质期的食品,通常使用盐、糖、醋、腌制、烟熏等方法进行保存。

网络释义

  保藏食品

...天 山羊奶炖鸡 | 中秋节 甜南瓜羊羹 | 腌泡菜的日子 浇头食品(topping) 鸡蛋壳钙粉 | 白干酪 保藏食品preserved food) 果蔬菜泥 饮料(drinks) 100 %蔬菜饮料

基于55个网页-相关网页

  罐头食品

... prepared food 预制食品,速煮食品,方便食品,预加工食品 preserved food 罐头食品 processed cheese food 加工干酪食品;加工干酪制品 ...

基于40个网页-相关网页

  腌制食品

... Vegetable and Fruit 蔬菜和水果 Preserved Food 腌制食品 Bakery 烘焙食品 ...

基于30个网页-相关网页

短语

semi-preserved food 半保存食品

salt preserved food 腌制食品

Suzhou Preserved Food 苏州蜜饯

Marinated &Preserved Food 三卤水烧腊

Preserved Food Technology 罐头食品工艺

Thai Preserved Food Factory Co 泰国食品工厂有限公司

preserved and cured food 腌腊食品

 更多收起网络短语

双语例句原声例句权威例句

  • Londoners love their preserved food.

    伦敦喜欢罐头食物

    youdao

  • Salt also changed the way nations fought. With preserved food on ships, nations could sail to distant lands... and then attack them.

    改变国家征战方式船上了腌制食品各国就能航行遥远国度然后攻击他们。

    youdao

  • The irradiation is a method to preserved food that using the atomic energy beam's exposure energy to food sterilization. It is an physical method.

    辐照利用原子能射线的辐照能量食品杀菌处理保存食品的一种物理方法

    youdao

更多双语例句
  • In Asia,parts of South America, Russia and other former Soviet bloc countries, experts think a higher consumption of preserved and salted food and poorly refrigerated food could be links.

    VOA: standard.2010.05.12

  • The only food they had were two cans of preserved turnips, no fresh water.

    仅有的食物就是两罐腌萝卜,没有淡水。

    耶鲁公开课 - 公正课程节选

  • And Charles Darwin actually, who was an astute observer of human behavior, tells a nice story to illustrate this: how "a native touched with his finger some cold preserved meat and plainly showed disgust at its softness whilst I felt utter disgust at my food being touched by a naked savage though his hands did not appear dirty."

    达尔文,对人类行为观察入微,他有一个故事很好地解释了反感:,“一个土著用手指碰冷腌肉,那种软软的质地让他感到很反感,而让我感无无比反感的是我的食物,被一个没穿衣取的土著碰了,虽然他的手不脏“

    耶鲁公开课 - 心理学导论课程节选

  • It changes soil, preserves food, inspires polar explorers and gives hope to those in search of resurrection now that bodies can be preserved in liquid nitrogen.

    ECONOMIST: Low temperatures

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