... 鲜榨菜 tubermustard ; mustardtuberpreservedchilli 榨菜丝 preserved szechuan pickle 四川榨菜 Sichuan Preserved Vegetable ...
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... preserved mustard 泡菜 preserved szechuan pickle 四川榨菜 Pickled mustard-green 酸菜 ...
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The content of NO.2,NO.6 preserved szechuan pickle and NO.7,NO.8 broad bean paste for TA98 were 1,5,20,50 mg/plate. Mutant colonies of NO.7 broad bean paste were 92.00、93.33、104.67、130.00,r was 0.998 and mutant colonies of max content were over 2 times compared with unsettled group.
2、6号榨菜,7、8号豆瓣酱加入TA98菌株培养皿的浓度梯度均为1、5、20、50 mg/皿,经测定后7号豆瓣酱引起的回复突变菌落数为92.00、93.33、104.67、130.00,浓度与回复菌落数的相关系数是0.998,最大浓度引起的回复突变菌落数大于2倍未处理。
参考来源 - 传统植物性发酵食品致突变性研究·2,447,543篇论文数据，部分数据来源于NoteExpress
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