压缩酵母(Compressed Yeast)，也被称为新鲜酵母，湿酵母或者砖酵母、粉碎酵母等，最好是用手将它们揉碎然后洒在面粉上，注意避免将酵母直接同盐或糖接触。
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鲜酵母(fresh yeast)也称压榨酵母(compressed yeast)，它是酵母菌种经培养，扩大，繁殖，分离，压榨而成重500克左右块状产品。
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·2,447,543篇论文数据，部分数据来源于NoteExpress
Built a metabolic network of S. cerevisiae, and made the metabolic flux analysis with the ability of fermentation of different yeasts and effect on pressed yeast during fermentation.
构建了啤酒酵母的代谢网络，通过代谢网络对不同酵母的发酵性能和压力对酵母发酵的影响进行了代谢通量分析。
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Neither chemicals nor yeast are added to the pressed grape juice.
BBC: Discovering wine in Georgia
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