【原创】世界胃肠病学组织全球指南：益生菌及益生元（Probiotics and prebiotics） 最新世界胃肠病学组织全球指南——Probiotics and prebiotics
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Prebiotics and Probiotics 化学益生素和益生菌 ; 益生素 ; 益生菌
Fermented foods, such as sauerkraut, kimchi and miso, are combinations of probiotics and prebiotics, known as synbiotics.
发酵食物，如：酸菜、韩国泡菜和日本豆酱面是益生元和益生菌的结合体，被称作合成菌。
The digestive tract is one of your biggest immune organs, so keep disease-causing germs out with probiotics and prebiotics, found in naturally fermented foods like yogurt.
消化道是人体最大的免疫器官之一。 为了防止致病细菌的入侵，请食用类似酸奶这样带有益生菌和益生元的食品。
In this paper, it reviewed the defines of probiotics and prebiotics, functional mechanism, and recent development of study on the probiotics and prebiotics in food industry.
本文综述益生素和化学益生素的定义、作用机理及近年在食品工业中常用益生素和化学益生素的最新研究进展。
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