... 食品营养与食品添加剂 Food Nutrition and Food Additives 食品加工技术 Processing Technology of Food 食品生物技术 Food Biotechnology ...
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Novel Technology of Food Processing 食品加工新技术
experiment of food processing technology 食品工艺学实验
Extrusion cooking as a food processing technology has the advantages such as low energy cost, negligible effluent, low nutrition loss, variety of products produced and types of ingredients processed.
挤压作为一项食品加工技术，具有能量及原料利用率高、营养损失少、产品种类多、原料适应性强等优点。
The principles of Microwave heating, characteristics and microwave technology in food processing and the application and development prospects were introduced.
主要介绍了微波加热的原理、特点及微波技术在食品加工方面的应用及发展前景。
Ultra high-pressure processing (UHP) is a new kind of food processing technology.
超高压食品加工技术是一种新型的食品加工技术。
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