Then the parameters in the fermenting process of lysine such as biology quantity, sugar thickness and produced acid thickness are predicted and such models are compared and studied.
对赖氨酸发酵过程中的参数(生物量、糖浓度、产酸浓度)进行预测估计,并对两种模型的性能进行了研究和比较。
Large quantities of nitric acid were produced.
大量的硝酸产生了。
The reasons of hypochloric acid produced and its effects on the process in the production of chlorate are analyzed.
分析了氯酸盐生产过程中产生次氯酸的原因及其对生产过程的影响。
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