The concepts of raw material utilization ratio, product yield ratio, product qualification ratio as well as the importance for the enterprise are discussed.
本文阐述了肉制品生产中原料利用率、产品出品率和产品合格率的概念及其在企业中的重要性。
The effect of molar ratio of reactants and reactive temperature on the yield of product is investigated.
考察了反应物投料摩尔比和反应温度对产物收率的影响。
The temperature-controlling programme, reaction material ratio and reaction time on the quality and yield of the product were also investigated systematically.
同时，还探索了分段控温程序、物料配比、反应接触时间等对产品质量和产率的影响。
应用推荐