progressive freeze-concentration 界面渐进冷冻浓缩
Progressive freeze concentration was applied to the solution of glucose and tomato juice and got better effects.
渐进冷冻浓缩用于葡萄糖溶液、番茄汁的浓缩取得了较好的浓缩效果。
A novel continuous freeze concentration installation based on progressive freeze concentration method is introduced.
介绍了一种基于界面渐进原理的新型连续式冷冻浓缩装置。
Progressive freeze concentration concentrates solute of liquid phase by means of the ice layer moving from one side of vessel to the other side.
渐进冷冻浓缩利用冰层从容器的一端向另一端成长而使液相溶质浓缩。
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