It proved that it had the freshness-keeping and could prolong the storage period of tomato, and reserve the original flavors and nutritive ingredients.
实验证明，经钙制剂处理的番茄具有明显的保鲜效果，能大幅度提高番茄的贮藏期，保持番茄的原有风味和营养成分。
It proved that it had the freshness-keeping and could prolong the storage period of fruits and vegetables, and reserve the original flavors and nutritive ingredients.
经实验证明，此保鲜剂对果蔬具有明显的保鲜效果，能大幅度提高果蔬的贮藏期，保持果蔬原有风味和营养成分。
The fitting gas combination can delay the fruit caducity, control fruit Browning and prolong fresh-storage period.
适宜的气体组合可延缓果实衰老，防止果实褐变且延长贮藏期。
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