DPC DNA protein cross-linking DNA- 蛋白质交联
DNA-protein cross- linking 蛋白质交联
protein interchain cross-linking 蛋白质分子间交联
We can reform tissue and functional property of food by it, so protein cross-linking will have good application in food industry.
通过蛋白质交联可改变食品组织结构和功能性质，因此蛋白质交联在食品中有较广阔应用前景。
Scientists have known that the protein complex known as FANCI-FANCD2 responds to DNA damage and repairs cross-linking, but the details of how the complex works have been unknown.
科学家早已确信存在一种称为FANCI-FANCD2的蛋白复合物，该复合体与DNA损伤及交联修复有并，至于其作用机制尚未可知。
Several substances can cause haze in beer, but the most frequently encountered problem is due to a cross-linking of polyphenol and protein.
啤酒中多种物质均能引起混浊，最常见的是多酚、蛋白质复合引起的混浊。
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