in-vitro protein digestibility 蛋白质体外消化率
Decrease of material particle size enhanced in-vitro protein digestibility of powder feed without conditioning.
物料粒度减小，能提高调质前粉状饲料的蛋白质体外消化率。
However, excessive temperature and excessive moisture content reduced in-vitro protein digestibility and expansion ratio, respectively.
机筒温度过高反而使蛋白质体外消化率减小，水分含量过高反而使膨化度减小。
Study on the Digestibility of Protein of Feeds with Enzyme by a Pepsin-Pancreatin in Vitro Method;
以活化丝素为载体，采用共价交联法固定木瓜蛋白酶，研究了丝素固定化木瓜蛋白酶的酶学性质。
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