技术文摘 关键词:玉米胚芽,分离蛋白,提取率,工艺条件 [gap=1052]Key words:corn germ;protein isolate;extraction rate;technology condition
基于386个网页-相关网页
soy protein isolate 分离大豆蛋白 ; 大豆分离蛋白 ; 豆蛋白质 ; 大豆蛋白
Soybean Protein Isolate 大豆分离蛋白 ; 分离大豆蛋白
Whey Protein Isolate 乳清分离蛋白 ; 乳清蛋白 ; 诱导乳清分离蛋白
peanut protein isolate 花生分离蛋白
soy protein isolate powder 蛋白粉
Fish protein isolate 分离鱼蛋白
soy protein isolate spi 大豆分离蛋白
corn germ protein isolate 玉米胚芽分离蛋白
Thus, soy protein isolate or egg albumin and MTGase could not use at same time during surmi-based products manufacturing.4.
因此,在鱼糜制品的生产中应避免大豆分离蛋白或鸡蛋清蛋白与MTGase同时使用。
参考来源 - 鲢鱼糜凝胶及形成机理的研究However, the gel stability of soy protein isolate usually exhibits a decrease during storage, which reduces the quality of gel products.
但大豆分离蛋白在贮藏过程中,其凝胶的稳定性往往下降,严重地影响了产品的质量。
参考来源 - 大豆分离蛋白的凝胶稳定性的研究进展·2,447,543篇论文数据,部分数据来源于NoteExpress
The effects of soy protein isolate film on eggs preservation were studied.
研究了大豆分离蛋白膜对鸡蛋的保鲜作用。
The behavior of aggregation of soy protein isolate (SPI) induced by Subtilisin protease was investigated.
研究了大豆分离蛋白的枯草杆菌蛋白酶水解产物的聚集行为。
Effect of filming medium and reducing agents on the properties of soy protein isolate film (SPI) was studied.
研究了成膜介质和还原剂对大豆分离蛋白膜(SPI)性能的影响。
应用推荐