Dwarf and semi-dwarf traits can be harmonized with good processing quality, high protein content and high GMP content.
矮杆、半矮杆性状能够与良好的加工品质、高蛋白质含量、高GMP含量协调起来。
Some of the pairwise traits had negative genetic correlations especially for the traits between nutrient quality traits and the ratio of lysine content to protein content.
但赖氨酸含量与蛋白质含量的比值同蛋白质性状的关系则以显著负相关为主，表明选择高蛋白质含量或蛋白质指数的单株将会显著降低该比值。
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