The most suitable conditions for pectin production by protopectinase were achieved as follows.
研究了不同条件对原果胶酶生产果胶的影响。
Extration of Pectin by protopectinase could be used to reduce the shortcomings in current industry processing of pectin production as well as to stabilize the pectin with high quality.
利用微生物原果胶酶酶法提取果胶，可克服工业酸法生产的诸多不足并得到质量稳定的果胶产品。
应用推荐