In South Carolina, barbecue means pulled pork with a mustard-based sauce.

在南卡罗莱纳州，烧烤意味着带有以芥末酱为基本调味汁的手撕猪肉。

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Dig into the rib-sticking barbecue—pulled pork, ribs, burnt ends, and more—at famous BBQ joint Arthur Bryant's in Kansas City, Missouri.

在密苏里州堪萨斯城有名的亚瑟-布莱恩特烧烤店，品尝里脊排烧烤——猪肉片、肋骨、小排等等。

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Roughly 70 percent of his sales are Cheesy mac-n-rib, a sandwich of macaroni, pulled barbecue pork, caramelized onion and sharp cheddar.

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The newest truck on the streets is Dr. Field Goods opened in June offering locally sourced, gourmet fare, including pulled pork and barbecue baked bean burritos and aguas frescas.

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But no matter how strong your feelings about regional styles or particular places, I can tell you exactly where you can find the very best barbecue in existence (By BBQ I mean the collection of smoked ribs, pulled pork, chicken, brisket and related items that Americans collectively refer to as barbecue, not the global definition which includes everything from Argentineans skirt steak to Korean kalbi).

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