...液，产量不多， 原麦汁浓度高，麦芽香突出，苦味醇厚，泡 沫细腻，口味有轻有重，典型是慕尼黑啤酒 • 生啤酒( Pure Draft Beer ) 不经巴氏灭菌或瞬时高温灭菌，而用物理过 滤除菌，达到一定生物稳定性的啤酒 • 鲜啤酒(Draught Beer) 不经巴氏灭菌或瞬时高温...
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Pure draft beer refers to beer never underwent pasteurism and produced by the techniques of bioclean brewing and bioclean packing.
纯生啤酒是不经巴氏灭菌、采用无菌酿造和无菌包装技术生产的啤酒。
The key to the preparation of pure draft beer is to make well sterile control during the whole production process of sterile fermentation, sterile filtration and sterile packaging.
制备纯生啤酒，要做好无菌酿造、无菌过滤、无菌包装工作，实现生产过程的全面无菌控制。
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