This product is a healthy food which regards fish oil of deep sea as main raw materials, adopt modern technology distill and concentrate.

美国富恩堂深海鱼油采用阿拉斯加深海鱼(鱼)制而成的健康食品。

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With the fish entrails as raw material, the effects of different process such as cooking time, drying condition, deodorizing treatment on the quality of the extracting fish oil were studied.

以淡水鱼内脏为原料，比较了提取方法、蒸煮时间、干燥条件、脱臭处理等工艺对提取鱼油品质的影响。

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The viscera of three species of freshwater fish, grass carp, bream and silver carp, were used as raw material for fish oil extraction in this study.

以草鱼、鳊、鲢三种高产的淡水鱼内脏的提取油脂原料，着重研究内脏油脂的提取工艺条件。

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