Supporters say raw tastes better than sterilized though not everyone can taste a difference.
支持者说,尽管不是所有的人能尝出不同,但是生的尝起来比灭菌过的好。
It is also advisable to poach the meat in a separate pot of boiling water for a minute or so first to reduce the raw taste and to render fat from the meat.
同时建议,先将鸡肉在另外一锅开水中煮大约一分钟,降低鸡肉的腥味,去除脂肪。
Eaten immediately after it's been dipped in hot water, Shanghai's blood clams reportedly have a raw, briny taste that stands out in a food culture that is all about freshness and mouth feel.
吃的时候,把在热水里面烫一下,立即吃下去。据报道,上海毛虷有一种原汁原味的咸味,这在讲究新鲜和口感的饮食文化里面是一种鲜明的特色。
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