关键词:牡蛎;高水分;即食食品;工艺技术 [gap=728]Key words:oyster;high-moisture;ready-to-eat food;technology
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Listeria monocytogenes in ready-to-eat food.
即食食品中的产单核细胞李斯特菌。
The Commission adopted parameters for microbiological testing and environmental monitoring for Listeria monocytogenes in ready-to-eat food.
委员会通过了用于对即食食品中产单核细胞李斯特菌进行微生物检测和环境监测的参数。
practices to control viruses in food, especially noroviruses (NoV) and hepatitis A (HAV) in fresh produce, mulluscan shell fish and ready-to-eat food;
采取措施控制食品中的病毒,特别是新鲜产品、软体贝类和即食食品中的诺如病毒和甲型肝炎病毒;
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