技术文摘 关键词:红甜菜,提取物,红甜菜色素,抗氧化 [gap=873]Key words:red beet;extracts;red beet pigment;antioxidation
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salted red beet 咸紫菜头
dehydrated red beet flake 脱水甜菜头片
Red Beet Powder 红甜菜粉 ; 红甜菜粉末
Red Beet Salad 甜菜沙拉
Cooked red beet 熟制红甜菜
a red beet 红甜菜
Red Beet Records 出版者
beet red 甜菜红 ; 满脸通红 ; 甜菜根红〔食品色素 ; 甜菜红色素
red beet pigment 甜菜红叶色素
The present invention relates to red beet cola and its preparation process.
本发明涉及红甜菜可乐及其制备方法。
The invention has the advantages that: the rich nutrition of the red beet is reserved in maximum; and the product variety is increased.
本发明具有以下优点:最大程度地保留了红甜菜自身的丰富营养,增加了产品品种。
The red beet swelling powder is taken as the main materials with different ingredients and additives, which are refined and processed into various red beet food and beverages.
以膨化粉为主料,配以不同的配料和添加剂,精细加工成各种不同 的红甜菜食品和饮料。
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