卷心菜红色素(red cabbage pigment)又称红球甘蓝色素，主要成分由多种花色素苷复合构成，也含有少量的黄酮和单宁，溶于水，不溶于油脂，在酸性条件下呈紫红色，中性...
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Wild Cabbage Red Pigment 甘蓝红色素
The effects of acylation on stability of red cabbage pigment were studied.
研究了酰基化对紫甘蓝色素稳定性的影响。
Statistic test showed that dynamics models were consisted with experimental data and these models could stimulate red cabbage pigment extraction and could be used to guide industrial production.
经验证，所建立的动力学理论模型与实测数据相吻合，可良好地模拟色素提取过程，用于指导工业生产。
The canopy pictured above gets its crimson hue from a pigment called anthocyanin, the same component that lends red cabbage its intense color.
图中华盖的深红色调来自一种称为花青素的色素，这种色素与红叶卷心菜的浓烈色彩有着相同的成分。
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