Monacolin k content in the product was 152mg/L, and color value was 128.38u/g. The effects of various factors were studied on stability of monacolin k and red koji pigment.
优化后红曲椰果中的monacolin k含量高达152mg/L,此时红曲椰果中的红曲红色素的色价为128.38u/g干红曲椰果。 研究了各种因素对红曲椰果中monacolin k及红曲色素的稳定性影响。
参考来源 - 功能性红曲椰果的研究·2,447,543篇论文数据，部分数据来源于NoteExpress
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